First Press

The book got its first bit of press this week. First in Health Magazine, the online version. Actually, technically, I suppose I should say it's a blog under the auspices of Health.com. Oh, whatever, press is press. And it's exciting. I like the way the interviewer, Shaun Chavis, strikes a note between humor and utility, just like the book. And, best part, Shaun is a graduate of the same culinary "camp" that I attended too many years ago at Boston University. She didn't burn Jacques Pepin's turkey fricassee, I bet, but we can't all get the same lessons out of school.... Also this week, Chicago Magazine mentions the book in its round-up of things-to-do/foods-to-eat in the Chicagoland area. According to the round-up, one thing to do is go to the bathroom... That should be on all round-ups every day...